Bun Rieu Chay is tofu tomato noodle soup, a vegan version of Bun Rieu ( crab tomato noodle soup). Continue reading “Bun Rieu Chay – Vegan Tomato Tofu Noodle Soup”
In the Pacific North West, we can plant Chinese and Vietnamese vegetables and herbs from spring to fall. Below is the pictures of my sister vegetable garden in North Seattle. Continue reading “Asian Vegetable Garden in PNW”
- Che bot bang by The Spice of Life. For making dough, you need to add tapioca flour to bind tapioca pearls.
- More recipes. See the below instruction videos, in Vietnamese.
Chè Thưng, is Vietnamese sweet mung bean with coconut cream soup from the Mekong Delta. This tasty and fragrant dessert can be served hot or cold. In a summer day, Che Thung is the best refresh cold drink by serving it with crushed ice. Continue reading “Chè Thưng – Sweet Mung Bean Coconut Cream Soup”
Every weekend, Tuyet cooks a delicious meal. She hopes to give you some ideas in planing the best weekend meals for your family. Continue reading “Weekend Menu”
Goi Cuon is Vietnamese spring roll. It is healthy, tasty and easy to make. The basis dipping sauce for “Goi Cuon” is made from hoisin sauce, peanut butter, sugar, lime. Here, I use Nuoc Cham dipping sauce and add few drops of hoisin sauce for flavor.