Bo Bia is Vietnamese version of popiah, Teochew warm spring roll popular in Taiwan, Singapore, Malaysia and Thailand. Bo Bia has rice paper wrapper, while the original popiah has wheat wrapper. It is a cheap food and sold by street vendors. Bo Bia is made from dried shrimp, jicama, carrot, Chinese sausage, egg, rice paper, lettuce, herbs, hoisin sauce, peanuts, hot sauce.
- Recipe from Food for Four
- Recipe from HungryHuy.
- Recipe from Thuy | A Blog of Salt
- Fundamental of making spring rolls from rice papers – best technique to wrap the spring rolls.