Hasselback Potatoes

HASSELBACK POTATOES (photo credit:  Kitchen Feast)

Hasselback potatoes are very simple to make. With just a knife, butter, garlic and herbs, you can turn a humble potato into something very delicious. They should be crispy on the outside and melt in the mouth on the inside.” (Source: Vanessa Kitchen Feast).


Vanessa uses chopsticks, a very genius way to prevent cutting potatoes too far down.

How to cut potatoes – from Kitchen Feasts

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