Recipe: Bo Cuon La Lop – grilled ground beef wrapped in a La lop

Bo Cuon La Lop theravenouscouple

Bo Cuon La Lop Grilled ground beef with lemon grass wrapped in a La lop leaf.    Bo Cuon La Lop is served with dipping sauce  mam nem, and  is one of  beef course in Bo 7 Mon.

Recipes

Cooking Tips

  • La Lop is used to keep the grilled ground beef moist.
  • Fresh “La Lop” leaves are  available at Chinese and Vietnamese  supermarkets in the  US.  Use grape leaves if you can not find “La Lop”

References

  1. Recipe from theravenouscouple
  2. Recipe from Chef Luke Nguyen, www.sbs.com.au
  3. Recipe from Viet World Kitchen
  4. In South Vietnam the la lot leaf is also called “Lá lốp”.
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