The Korean Chicken Dakkochi is “a chicken skewered with green onions and its spicy sweet sauce. The chicken is marinated with cooking wine, such as sake or dry sherry, then threaded by a soaked bamboo skewer and grilled over charcoal. ” (from Enjoy Life).
Here, she added vegetables like making kabob, perfect for a weekend dinner. This dish has simple way to make, and is delicious to eat. Link to recipe
- I suggest to serve chicken like “Bun Cha Ha Noi.” Place the cooked chicken (remove skewers) in a bowl of Nuoc Cham. Allow chicken to soak for at least 5 minutes until serving. Serve chicken with rice noodle, lettuces, herbs, cucumber, and extra Nuoc Mam.