Easy Sichuan Dry-Fried Green Beans Without a Wok

We love the Sichuan Dry-Fried Green Beans, it is crunchy, savory and spicy.   In this recipe, “broiling the green beans instead of deep-frying them gives them the blistered, lightly charred surfaces, without the need for cups of oil and a hot wok.

Recipe of “Easy Sichuan Dry-Fried Green Beans Without a Wok” from J. Kenji López-Alt .

sichuan-dry-fried-green-bean

Photo credit:  J. Kenji López-Alt .

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