“Banh Phuc Linh”, is Vietnamese tapioca sugar cookies with coconut and pandan flavor. The vegan gluten-free cookie is tasty and creamy.
In Malaysia, “kuih bangkit,” is baked tapioca coconut cookie, is enjoyed during Chinese New Year. It turns out that “banh phuc linh” is the no bake eggless “kuih bangkit.”
It’s easy to make Banh Phuc Linh, but you’ll need a mold that is sold at Chinese and Vietnamese supermarkets in the US.
- recipe of banh phuc linh from The Spices of Life
- Recipe of Kuih Bangkit – by nyonyacooking.com
- For eggless “kuih bangkit,” use “Banh phuc linh” recipe, and bake the cookies in an oven for 15 minutes at 300 degrees F.
- Due to coconut milk, the no bake cookies are last 2-3 days. Therefore, keep the cookies in a refrigerator, so they are last longer.