Cha Lua Chay is Vietnamese vegetarian “Cha Lua” made from seasoning bean curd sheets. Cha Lua Chay is served with banh cuon chay, noodle soups or stir fried vegetables.
- Link to recipe from Vegetarian Food and Health.
- Recipe from Tu Diem Corner – One of the best food blogs in Vietnamese. Provide several recipes with steps by steps pictures. Show how to wrap and roll cha lua chay.
- Add chopped leeks and garlic power in the bean curd mixture to enhance the flavor of the vegetarian ham.
- If you do not have banana leaves, use plastic wrap and aluminum foils.