Last week, Tuyet cooked Vietnamese vegetarian Pho noodle soup to worship our parents. Even there was not meat, but the noodle soup was tasty and delicious. For “vegan meat,” she used fried tofu, mock beef, and black mushrooms. The vegetable broth was cooked from onion, daikon, carrots, mushrooms (3 types) and pho’s spice (ginger, anise, 5 stars, Cinnamon, coriander seeds,…)
Recipe is coming soon!