Beignet is French pastry made from deep-fried choux pastry. Beignets are popular in New Orleans as a breakfast served with powdered sugar on top. Here I made the gluten free and egg-less Beignets. In the picture, to show how fluffy the Beignets were, I did not dust the powered sugar on them.
- Vegan Peace – “Beignets are known in the Netherlands as “oliebollen”. They are traditionally eaten on December 31st, to celebrate the new year.” Link to vegan beignet recipe (not gluten-free).