Sauteed Shrimp


This sauteed shrimp goes well with Vietnamese shrimp salad, noodle soups and pasta dishes.

1 lb of  jumbo shrimp, peeled and deveined
2 tablespoons olive oil
2 garlic cloves, finely chopped
1/2 onion,  chopped
Red-pepper flakes
Salt and freshly ground black pepper

In a large skillet, heat oil over high heat.  Add  onion and cook for 1 minute until soft but not brown.  Add the shrimp, garlic, red-pepper flakes, salt.  Saute shrimp for 2-3 minutes until the shrimp is  pink and opaque. Pour shrimp into a plate and cover to keep warm.

Shrimp Salad
Vietnamese shrimp salad



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s