Bun Bo Xao is Vietnamese beef lemongrass noodle salad, and is very fragrance and savory dish.
- Sauteed beef tenderloin with cooking oil, chopped red pepper, lemongrass, garlic and onion, rice wine and salt to taste. Last minute, add beansprout and mix well.
- Served beef warm with rice noodles, lettuce, cucumber, Vietnamese herbs, chopped peanuts
- Sauce: Nuoc Cham with a few drops of hoisin sauce to your taste.
- hoisin sauce enhances the flavor of this salad (must have). Do not over cook beef.
- Can use pork tenderloin or chicken breast
- How to chop lemongrass