“Hasselback potatoes are very simple to make. With just a knife, butter, garlic and herbs, you can turn a humble potato into something very delicious. They should be crispy on the outside and melt in the mouth on the inside.” (Source: Vanessa Kitchen Feast).
- Link to recipe, by Kitchen Feast
Vanessa uses chopsticks, a very genius way to prevent cutting potatoes too far down.
Fried chicken wing is one of the best finger food for weekend parties. How do we make the best fried chicken wing? We found a recipe from J. Kenji López-Alt who is Managing Culinary Director of Serious Eats.
Link to the recipe, The Food Lab: The Best Korean Fried Chicken.