Hasselback Potatoes

HASSELBACK POTATOES (photo credit:  Kitchen Feast)

Hasselback potatoes are very simple to make. With just a knife, butter, garlic and herbs, you can turn a humble potato into something very delicious. They should be crispy on the outside and melt in the mouth on the inside.” (Source: Vanessa Kitchen Feast).


Vanessa uses chopsticks, a very genius way to prevent cutting potatoes too far down.

How to cut potatoes – from Kitchen Feasts

Canh Ga Chien – Best Korean Fried Chicken Wings

The Food Lab: The Best Korean Fried Chicken

Fried chicken wing is one of the best finger food for weekend parties. How do we make the best fried chicken wing? We found a recipe  from J. Kenji López-Alt  who is  Managing Culinary Director of Serious Eats.

Link to the recipe,  The Food Lab: The Best Korean Fried Chicken.