Goi Cuon – Vietnamese Shrimp Spring Rolls

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Goi Cuon- Spring rolls

Goi Cuon is Vietnamese spring roll.  It is healthy, tasty and easy to make. The basis dipping sauce for “Goi Cuon” is made from hoisin sauce, peanut butter, sugar, lime. Here, I use Nuoc Cham dipping sauce and add few drops of hoisin sauce for flavor.

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Recipe: Banh Beo Chay – Vegan Steamed Rice Cakes

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Du’s Banh Beo – Vegan Savory Steamed Rice Cake

Banh Beo Chay is Vietnamese vegan steamed rice cake.  This savory  Banh Beo  is topped with seasoning cooked mung-bean, scallion oil, chopped carrot, andserved with  Nuoc Cham Chay. Continue reading “Recipe: Banh Beo Chay – Vegan Steamed Rice Cakes”

Cooking 101: Cha Gio Recipes

Why making Eggrolls?  Eggrolls  are the best finger food, a favorite dish at every potluck and gathering party.  Cha Gio, Vietnamese egg rolls and Chinese Eggrolls are not hard to make.  However,  it is not easy to make good “cha gio”  unless you’re an expert in making it.  A good eggroll  has delicious taste and flavor, good shape and golden look, not greasy and stay crunchy for a long time.   The Cha Gio recipes and cooking tips are presented here.

Cha Gio Vietnamese eggrolls, from HungryHuy

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