Chè Trôi Nước Bột Báng – Sweet Tapioca Pearl Ball Soup

Che Troi Nuoc Bot Bang   (Photo credit: The Spice of Life)


  • Che bot bang by The Spice of Life. For making dough, you need to add tapioca flour to bind tapioca pearls.
  • More recipes.  See the below instruction videos, in Vietnamese.

Continue reading “Chè Trôi Nước Bột Báng – Sweet Tapioca Pearl Ball Soup”


Banh Flan – Crème caramel


Banh Flan (Photo credit: Vietnamese Soul Food)

Crème caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top.  Crème caramel is one of the “World’s Greatest Desserts.” Continue reading “Banh Flan – Crème caramel”

Chè Thưng – Sweet Mung Bean Coconut Cream Soup

che thung mung bean 2
Du’s Che Thung – Sweet Mung bean with Coconut Cream Soup

Chè Thưng, is Vietnamese sweet mung bean with coconut cream soup  from the Mekong Delta. This  tasty and fragrant dessert can be served hot or cold. In a summer day, Che Thung is the best refresh cold drink by serving it  with crushed ice. Continue reading “Chè Thưng – Sweet Mung Bean Coconut Cream Soup”