- Che bot bang by The Spice of Life. For making dough, you need to add tapioca flour to bind tapioca pearls.
- More recipes. See the below instruction videos, in Vietnamese.
Chè Thưng, is Vietnamese sweet mung bean with coconut cream soup from the Mekong Delta. This tasty and fragrant dessert can be served hot or cold. In a summer day, Che Thung is the best refresh cold drink by serving it with crushed ice. Continue reading “Chè Thưng – Sweet Mung Bean Coconut Cream Soup”
Smiling cake, is Chinese muffin made from rice flour. Chinese people believe the “smiling” cakes would bring good luck and prosperity for the New Year. Continue reading “Recipe: Easy Vegan Smiling Steamed Rice Cake – Fatt Koh”
The chocolate candy is tasty with fragrance of orange and little bit spicy.
Link to recipe of Chocolate Orange Peel Candy – from Vietnamese Soul Food
This is a good dessert for the weekend meals and romantic candle light dinner. Here we go “Panna cotta, or “cooked cream” in Italian. A perfect, quick and easy to make dessert for any time!” Continue reading “Quick Easy: Strawberry Panna Cotta”