Bun Rieu Chay is tofu tomato noodle soup, a vegan version of Bun Rieu ( crab tomato noodle soup). Continue reading “Bun Rieu Chay – Vegan Tomato Tofu Noodle Soup”
Chè Thưng, is Vietnamese sweet mung bean with coconut cream soup from the Mekong Delta. This tasty and fragrant dessert can be served hot or cold. In a summer day, Che Thung is the best refresh cold drink by serving it with crushed ice. Continue reading “Chè Thưng – Sweet Mung Bean Coconut Cream Soup”
Goi Cuon is Vietnamese spring roll. It is healthy, tasty and easy to make. The basis dipping sauce for “Goi Cuon” is made from hoisin sauce, peanut butter, sugar, lime. Here, I use Nuoc Cham dipping sauce and add few drops of hoisin sauce for flavor.
Cha Ca Thang Long (or Cha Ca Ha Noi) is a famous dish in Ha Noi, the capital of Vietnam. Continue reading “Cha Ca Ha Noi – Sizziling Tumeric Fish Fillet”
Banh Beo Chay is Vietnamese vegan steamed rice cake. This savory Banh Beo is topped with seasoning cooked mung-bean, scallion oil, chopped carrot, andserved with Nuoc Cham Chay. Continue reading “Recipe: Banh Beo Chay – Vegan Steamed Rice Cakes”