Bun Rieu Chay is tofu tomato noodle soup, a vegan version of Bun Rieu ( crab tomato noodle soup). Continue reading “Bun Rieu Chay – Vegan Tomato Tofu Noodle Soup”
Chè Thưng, is Vietnamese sweet mung bean with coconut cream soup from the Mekong Delta. This tasty and fragrant dessert can be served hot or cold. In a summer day, Che Thung is the best refresh cold drink by serving it with crushed ice. Continue reading “Chè Thưng – Sweet Mung Bean Coconut Cream Soup”
Banh Beo Chay is Vietnamese vegan steamed rice cake. This savory Banh Beo is topped with seasoning cooked mung-bean, scallion oil, chopped carrot, andserved with Nuoc Cham Chay. Continue reading “Recipe: Banh Beo Chay – Vegan Steamed Rice Cakes”
Mi Chay is noodle soup with tofu and vegetables. This is an easy recipe for a delicious vegan noodle soup.
In this Vietnamese Vegan Croquette recipe, I use cooked mung bean and Jícama to enhance texture, taste, also for healthy cooking and gluten-free. Jícama has natural sweetness, crunchy and enhances the texture (not doughy) for croquettes. Mung bean adds flavor and used as egg substitute.
Continue reading “Best Cha Chien – Vietnamese Vegan Croquettes”