Bun Ca is 3-way fish noodle soup, originated from the central region of Vietnam. Tuyet created the new recipe to make the broth more flavorful and aroma. Continue reading “Bun Ca – Fish Noodle Soup”
Mi Chay is noodle soup with tofu and vegetables. This is an easy recipe for a delicious vegan noodle soup.
Last week, Tuyet cooked Vietnamese vegetarian Pho noodle soup to worship our parents. Even there was not meat, but the noodle soup was tasty and delicious. For “vegan meat,” she used fried tofu, mock beef, and black mushrooms. The vegetable broth was cooked from onion, daikon, carrots, mushrooms (3 types) and pho’s spice (ginger, anise, 5 stars, Cinnamon, coriander seeds,…)
Recipe is coming soon!
Bun Thang is Vietnamese rice noodle soup, was originated from northern Vietnam. The broth is cooked from pork bones and chicken. Bun Thang is served with shredded chicken, cha lua (Vietnamese ham), thin strips of egg omelet, and garnished with coriander and rau răm. This is light and tasty noodle soup and good for any season. Continue reading “Bun Thang – Rice noodle soup with chicken, pork, egg”
Pho (pronounced as “fur”) is Vietnamese noodle soup. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Variations feature tendon, tripe, or meatballs.
Pho is very popular around the world, specially in the US, since it is healthy and tasty. Nothing is better to eat a bowl of Pho on a cold winter day.
- Recipe of Pho (beef) – from Vietnamese Soul Food – Good recipe. Introduce both chicken and beef stock for pho.
- Recipe of Pho (beef) from The Spice of Life – good for beginners with pictures
- Recipe of Pho (beef) – from Viet World Kitchen
- Recipe of Pho Ga (chicken) – from Enjoy Life
- Recipe of Pho Ga (chicken) – from Viet World Kitchen
How to say “Pho” the right way