Bun Tom Thit Quay – Noodle Salad with Shrimp and Chinese Roast Pork

“Bun Tom Thit Quay”  is Vietnamese rice noodle salad with shrimp and Chinese roast pork, served with Nuoc Cham dipping sauce.  Traditionally, Chinese roast pork (Thit Quay) is served in tray with Banh Hoi (special occasion thin rice noodles), shrimp and vegetable plate.

BunShrimpRoastPork
Bun Tom Thit Quay – Noodle Salad with Shrimp and Roast Pork

Continue reading “Bun Tom Thit Quay – Noodle Salad with Shrimp and Chinese Roast Pork”