Goi Cuon – Vietnamese Shrimp Spring Rolls

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Goi Cuon- Spring rolls

Goi Cuon is Vietnamese spring roll.  It is healthy, tasty and easy to make. The basis dipping sauce for “Goi Cuon” is made from hoisin sauce, peanut butter, sugar, lime. Here, I use Nuoc Cham dipping sauce and add few drops of hoisin sauce for flavor.

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Bun Tom Thit Quay – Noodle Salad with Shrimp and Chinese Roast Pork

“Bun Tom Thit Quay”  is Vietnamese rice noodle salad with shrimp and Chinese roast pork, served with Nuoc Cham dipping sauce.  Traditionally, Chinese roast pork (Thit Quay) is served in tray with Banh Hoi (special occasion thin rice noodles), shrimp and vegetable plate.

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Bun Tom Thit Quay – Noodle Salad with Shrimp and Roast Pork

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Cha Ga Chien – Vietnamese Chicken Sausage Patties

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Cha Ga Chien – Vietnamese Chicken Sausage Patties

“Cha Ga Chien,” is Vietnamese chicken sausage patties. This light and delicious dish can be  served as an appetizer. It also goes well with salad, sandwiches, spring rolls, noodle soups, Banh Cuon.  With this recipe, you can make chicken meatballs, and served with Chef Mario Batali’s Tomato Sauce  for pasta dishes.

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