Bì cuốn is Vietnamese spring rolls, made from shredded pork, fresh herbs, lettuce and cucumber, and dipped with nuoc cham. Continue reading “Bi Cuon – Vietnamese pork spring rolls”
Canh Ga Chien Nuoc Mam is Vietnamese style deep fried chicken wings in hot spicy garlic fish sauce. Continue reading “Canh Ga Chien Nuoc Mam – Vietnamese Fried Chicken Wings”
Bun Thit Nuong is Vietnamese grilled lemongrass pork noodle salad. It is served with Nuoc Cham, lettuces, herbs, cucumbers, carrot pickles, chopped roasted peanuts. This is a perfect dish for summer. Continue reading “Bun Thit Nuong – Grilled lemongrass pork noodle salad”
Banh Nam is Vietnamese shrimp tamale, is made from Rice Flour, Tapioca Flour, ground shrimp, pork, and scallions. Each rice cake is wrapped in banana leaves and steamed.
“It’s hard to resist the aroma of nem nuong during the marinating process . . . the aroma of fresh garlic, the roasted rice powder, the smelly but tasty must-have fish sauce that is essential and ubiquitous in Vietnamese cuisine. Let this sizzle over a pit of charcoal and voila . . . dinner is served.” -(from The Spices of Life). Continue reading “Nem Nuong – Vietnamese grilled pork sausage patties”
Banh It Tran Chay is Vietnamese savory vegan mung bean sticky dumplings.
Banh it tran, “naked dumpling, ” is Vietnamese dumplings made from glutinous rice flour and filled with pork and shrimp, or mung bean. It’s delicious and savory snacks. Continue reading “Banh It Tran – Savory Dumplings with Mung Bean, Pork and Shrimp”