Bi Cuon is Vietnamese spring rolls. “Bi” is shredded seasoning pork and roast rice. To add color I added egg omelet in the rolls. Egg omelet also makes the rolls are very tasty. Bi Cuon is served with dipping sauce Nuoc Cham. Continue reading “Bi Cuon 1 – Vietnamese Spring Rolls”
Bì cuốn is Vietnamese spring rolls, made from shredded pork, fresh herbs, lettuce and cucumber, and dipped with nuoc cham. Continue reading “Bi Cuon – Vietnamese pork spring rolls”
We usually make Bi Cuon Chay, is Vietnamese vegetarian spring rolls when we have party at home. Bi Cuon Chay rolls are savory and delicious, everyone loves it. Continue reading “Recipe: Bi Cuon Chay – Vegetarian spring rolls”
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